For cook small dishes that retain their taste and quality. These Le Parfait Super terrines are ideal for all types of dishes.
Completely transparent glass. Beautiful, practical and durable. Glass is the ideal material for cooking all your recipes. Why? How? You will soon find out. Glass: beautiful on the outside, and transparent so that you can enjoy your delicious dishes first with your eyes or to check the contents of your jar, at a glance. A great addition for your interior décor. Healthy, pure and 100 % natural, glass is the best known packaging for preserving food. Completely neutral, it does not alter the flavour. Add to that its impermeability, which allows for perfect, long-term conservation. All this makes for the only material that is internationally recognised as secure, durable and neutral. The opinion of nutritionist Dr Annie La Cuisse Chabeau: "From a nutritional point of view, jars have the advantage of storing food while keeping it virtually entirely intact. A product from a jar keeps the same flavours and properties as a fresh product. Wherever you are in the world, when you open a jar, all the nutrients and trace elements remain from the day that the product was made. There will, however, obviously be a little bit less vitamin C because it is extremely fragile. But from a nutritional point of view, it is extremely similar to a fresh fruit or vegetable. To sum up: use jars, they're good for your health!"It's also ecological. Glass is made from three natural elements: sand, sodium carbonate and lime carbonate. So it is the only 100 % recyclable packaging material, and can last forever without losing its quality. Result: less energy and natural resources are used. This is vital in the present day when we need to limit the amount of waste that we produce. Recycling glass allows you to get reduce your household waste by almost 50 %. The Le Parfait terrines are designed to last you years. And they are very secure. The jars retain maximum security throughout their lives. According to health authorities, glass is the only material to present no danger at all, despite 3,000 years of use. It is therefore the safest of all packaging materials.
Stage 1: prepare your Le Parfait jars, wash them and let them dry in the open air (ensure that you have completely clean hands).Check that your jars are in good condition. Ensure that none of the surfaces on which you are working have any chips, scratches or stains stuck to them. Clean the jars and their lids with warm water and disinfectant, or add one soup spoon of bleach for one litre of water. Avoid accidentally banging the jars together. Do not use a metallic or abrasive sponge to wash your jars. After washing, rinse the jars thoroughly with hot water, then allow them to dry in the open - do not wipe them. Step 2: choose clean and fresh ingredients. Choose your ingredients carefully. The ingredients that you have decided to preserve must be perfectly fresh, clean and suitable to be preserved. Never use frozen products or ingredients, or those which have be defrosted. When preparing the fruit or vegetables, ensure that you do not allow peeled food to come into contact with waste, such as peelings and leaves. Stage 3: cook your ingredients. Prepare the ingredients that you wish to preserve. Vegetables must be whitened if necessary. With poultry, the whole of the interior and innards must be removed and must be washed with running water. Keep to the instructions in your recipe. All food preparation must be continuous without taking a pause. Stage 4: fill your Le Parfait jars. Whenever the product and its preparation method allows, fill the jars with the ingredients as hot as possible, even boiling. Fill your jars up to the maximum level marked on the jar, or up to 2 cm from the rim. Then wait a few minutes to ensure that your preparation has settled correctly, removing any air pockets if necessary. Fill with more ingredients if necessary. Stage 5: close your Le Parfait jars. Before closing them, ensure that you use a new Le Parfait rubber washer that is specially adapted to your jar. Le Parfait's accessories are specially designed to adapt to your jars or terrines. Warm the washers before placing them on the lids. Ensure that the rim of your jar is completely clean before closing it. Any particles trapped between the washer and the jar could cause the preservation of your recipe to fail. Finally, close the jar and proceed immediately to thermal treatment if the recipe so requires. Conservation methods differ depending on the recipe. Some may require the use of vinegar, oil or salt as preservatives - thermal treatment may not be necessary. In all cases, follow the recipe instructions to the letter. Stage 6: thermal treatment. Put a clean cloth in the bottom of your pressure cooker to prevent the glass and the metal coming into direct contact with each other. Fill it with hot water and place it onto the heat source. As soon as the water starts to simmer, immerse your jars, making sure that you do not burn yourself. Your jars must be standing up with the lids at the top. Prop them up, either between each other or using empty jars without lids. Fill your pressure cooker with more water: the jars must be completely submerged. Close the pressure cooker so that it is airtight. You can start to count the time indicated on the recipe from the moment that the valve breaks looks from the steam. Adhere to the specified time: it guarantees that your food will be conserved without risking quality or health. Once the time has elapsed, remove the pressure cooker from the heat source. Allow it to cool down naturally, without opening the lid. Do not move the valve while the pressure cooker is cooling, and do not use cold water on the sides of the pressure cooker to cool it: the jars are under pressure - a sudden change in temperature could cause them to open. Once the pressure cooker has cooled down, open it, take your jars out and store them in a cool, dry place, away from light. Stage 7: check and stock up your conserves. Once the jars have cooled down completely, make sure that the space inside is as it should be by unblocking the closure system. The lid must remain "stuck" onto the jar and must not be able to be moved. For Le Parfait Super jars and terrines, if the lid is not stuck on once the closure system has been unblocked, this may be due to: incorrect filling - too weak or too much. Incomplete thermal treatment: too little time and/or too low a temperature. The jar is not watertight: there could be a chip or blemish on the rim or the lid. - You have used a washer that is too old, worn, deteriorated, or one that is an unsuitable model or format. Restart thermal treatment by using another washer. For Le Parfait Familial Wiss terrines, proceed with the same step but unscrew the lid. The cap must be stuck firmly to the terrine and must be able to resist being pulled. If the cap is not stuck firmly to the terrine, restart thermal treatment using a new cap. To preserve your ingredients for several months, do not re-block the mechanism on Le Parfait Super jars. Store them in a cool, dry place, out of direct light. Stage 8: open your jars. Before opening the jars, ensure that the space is still there by proceeding in the same manner as Stage 7. For Le Parfait Super jars or terrine, if the lid is not stuck firmly on once the closure system has been unblocked, or if you have any doubt about the state of conservation, do not consume the contents, even to taste them. Only adults should open the jars. Pull on the flap of the washer in such a way as to penetrate the air in the Le Parfait Super jar or terrine, and the lid will come off. For easier opening, it is recommended that you use the Le Parfait washer puller designed especially for this purpose.
<b>Highlights</b>: very few brands or products can last a long time. This is particularly true nowadays, even though technological innovations are on the increase. Le Parfait's products owe their longevity to their simplicity and their pleasantness. The advantages of jars and terrines. An original shape, a design identifiable by all. The orange rubber washer is the symbol of the brand. Transparency, as a symbol of honesty: if you're "perfect" you have nothing to hide! Highly robust. Practical: easy to handle, no need for instructions. Something preserved in a Le parfait jar is ready in one movement. Le parfait jar is well adapted to our daily lives. Healthy: a quality for preserving that has never been challenged. Ecological: uses recyclable materials. Economical: guarantees a long life and energy savings. Although in its seventies, the jar is still perfectly trendy. Biological: no need to add salt or preservatives - it's all natural! Home-made Deco: the jars don't hide anything Convivial: the pleasure of giving and sharing is pleasant on the eyes and the tongue.
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