Category Vegetarian Recipes
French cooking without the meat, but none of the compromise. Cheesy gratins, rich tarts, elegant egg dishes, classic French flavours, all vegetarian.
Lentil Salad
Roasted figs with goat cheese and honey
Green Beans Almondine
Cucumber Salad
Salmon Lasagna
Fennel Salad
Onion Tarte Tatin
Courgette Cake Smoked Salmon
Grilled Aubergines with Garlic
Fried Goat Cheese Salad
Persillade Potatoes
Easter Quiche
Sorrel Soup
Pommes Anna
Brussels Sprouts with Lardons
Beetroot Salad
Hachis Parmentier
Asparagus Omelette with Goat’s Cheese
Pear And Blue Cheese Salad
Stuffed Mushrooms
Leek Tart Tatin
Pumpkin Gnocchi
