Recipe of the day

Roasted Carrots

Carrots roasted until soft in the middle and caramelised at the edges, then glazed with honey, olive oil, garlic and herbes de Provence. Sweet, savoury, and herby. The easiest French side dish there is!

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Recipe of the day

Roasted Carrots

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Dessert of the day

Apple Compote

Soft apples simmered slowly until they collapse into a thick, glossy compote. Sweet, faintly caramelised, and comforting. The French compote eaten warm, cold, or straight from the jar!

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Dessert of the day

Apple Compote

Soft apples simmered slowly until they collapse into a thick, glossy compote. Sweet, faintly caramelised, and comforting. The French compote eaten warm, cold, or straight from the jar!

Get this recipe ➞

French Desserts

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Religieuse

Lemon Cake with Yogurt

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Five foundational sauces that every French home cook swears by. Subscribe and I’ll send the guide straight away, plus monthly French recipes and a little slice of French kitchen life in your inbox.